I am not crazy about this fruit, but the memories, oh they are sweeter than any ice-cream. My mom and Grandma would talk every Spring and watch the Rhubarb leaves grow. With their knives they would pick and freeze it. Pies and jams were made each year. For me, it was signs of new things, summer play time, going swimming and riding my bike. Loved those good old days.
Rhubarb crumble is my favourite – such a great combination of textures and sweet and sour. There is rhubarb fool which is made with cream. I’m sure there must be some more virtuous ways of consuming rhubarb but I don’t know of any! TTS
Ute smile 
it’s very popular in our region Midi-Pyrénées, too… rhubarb jam and “compote” are hughly appreciated, as well… bon appétit! 🙂
My mum used to make Strawberry rhubarb jam- that was yummy!
To be honest, I’ve never eaten rhubarb…. I haven’t even seen one. I guess there’s no rhubard at our neighborhood supermarket.
Shame , definitely lovely. You need to go to exotic countries like England and Germany…to get it! 🙂
I am not crazy about this fruit, but the memories, oh they are sweeter than any ice-cream. My mom and Grandma would talk every Spring and watch the Rhubarb leaves grow. With their knives they would pick and freeze it. Pies and jams were made each year. For me, it was signs of new things, summer play time, going swimming and riding my bike. Loved those good old days.
Sounds great Terry! Sounds so wonderful!
I love rhubarb. I will eat almost anything rhubarb. The rhubarb butterscotch looks delicious.
It certainly was. I know you would do wonderful things with it, with your kitchen expertise!
🙂
I love rhubarb too. Your dessert looks so yummy.:)
It really was, and I loved it! It is a strange fruit and not everyone likes it.
looks absolutely delicious, Ute!
It so is… I ate it all by myself…. no.. not because I am not sharing but because my children don’t like rhubarb.. lucky for me! 🙂
I add strawberries to rhubarb. Usually in a crisp or a pie.
Yes Strawberries go very well with Rhubarb! Thanks!
Love, love, love it! Will come back for the recipe 🙂
Please do!
I LOVE rhubarb! It’s sooooo healthy as well as delicious!! YUM!!! 🙂
❤ carmen
Absolutlely, need some more soon! 🙂
Hallo Ute!
Das schaut ja lecker aus,
liebe Gruesse Ladysonnenschein
Vielen Dank , war sehr lecker! 🙂
Liebe Ute, gutes Angebot, ein gutes Wochenende, Klaus
Danke, Gutes Wochenende from Ute
vielen Dank
Now Ute, my tummy is rumbling, I’ll make me a rhubarb this evening. My mouth is watering!!! 🙂 🙂
Wonderful, enjoy it . yummy!
I love rhubarb and it’s chocked full of nutrients!
Oh yes, enjoy Fred !
alles Gute, Klaus
Rhubarb crumble is my favourite – such a great combination of textures and sweet and sour. There is rhubarb fool which is made with cream. I’m sure there must be some more virtuous ways of consuming rhubarb but I don’t know of any! TTS
I believe so too. As children we dipped it in sugar and just ate it raw!
Blimey, my teeth feel funny just thinking about that! But as someone who loved eating raw gooseberries it is not for me to criticize 😀
Haha I did that too! My grandmother had a bush/tree in her garden!
liebe Grüße, Klaus
Did you save me a piece? 😉
Of course i did… still in the fridge! 🙂
Oh – YUM – Thanks!
This looks tasty, Granny has to try this, while I stay with my nip 😀 Pawkisses 🙂 ❤