So many food progammes…..
How to make a healthy soup….
How to make an exotic summer salad….
Wonderful…..
I searched myself if I have a special gift to share with you:
Well I am not a good cook, but I am good at burning dinner, actually my children think I am an expert. I have burnt a pan with just water in it, I have burnt a radio, which stood on the cooker, and I switched the ring on……burnt plastic, hmmmmm (I know that was wrong, never have your radio on the cooker)
So how do you burn your dinner?
5 tips on how to burn your cooking properly.
1. Don’t put enough water with the vegetable you are boiling in your pan. The less water the faster it burns.
2. While cooking, walk out of the kitchen draft a new blog. Time flies while yo are having fun and soon enough you smell the burnt potatoes and it will be too late by the time you get back to the kitchen.
3. While cooking, make a phonecall to a dear friend, you soon forget about what is in the oven , the burnt smell will remind you soon enough.
4. Forget to look at the time when you put your fish in the oven, so you don’t know how long it has been in the oven , after 1 hour it is a beautiful sole, no not Dover Sole but shoe sole.
5. Multitask as much as you can while cooking, feed the cat, water the plants, clean the cutlery drawer, help with the children’s homework and check for updates on Twitter, another wonderful way to smell the burning dinner, you put on earlier.
So if you ignore all these points, you are a great cook and I admire you.
Bon Appetite!
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Ha Ha ha… Another great tip session, I have never succeeded in any of the tips above in my short career of being a chef or call it a cook. May be I shall try the no. 3 when I am make a call to you 😉
Haha, you could have a try, soon you will get used to the wonderful burnt smell.:-)
Hi Ute. Another great post which I will learn from. My expertise is with putting a cold cup of coffee, milk and sugar in a microwave to warm up and forgetting it. The coffee ended up on the floor of the microwave and a charred skin of coffee/milk on the cup. I don’t have a microwave now. I wonder why?? Ralph x
Well, Ralph, ruined a microwave …it is time you ruined some pots then, I recommend tip 5, it always works for me……oh I can smell something burning……
I know. I can smell it burning from here…..Spain ! 😉
Oh , I didn’t realise it is that bad…. 🙂 haha
As long as you don’t go up in flames (like I once did) – it’s all good! 😉
I haven’t accopmlished that, I am sure you are more careful now! I bet you are a much better cook than me ! 🙂
Yes – I am more careful now. I simply stay out of the kitchen unless food is cooked & ready to eat. My hubby is the chef in the house!
Lucky you, guess I need to find a man who can cook 🙂
Hi Ute. Great post Which I read with great love and very happy and I tasted your desserts mm must have a beautiful, with love for you maxima
Thanks Stefan, yes my desserts are ok, and funny ehough my baking too! I shall make a nice banana muffin for you!
ok,my friend I like banana muffin and with great pleasure that I accept your invitation and will easily get them this afternoon I taste
🙂 have nice day
Oh, dear…this is soo funny because I can see it all happening! Start to prepare a meal…walk away to do your blog, or make a phone call…so much more interesting than standing around the kitchen cooking!! Great reminder on how to burn a meal. 🙂
That is exactly how it works …. 🙂 Hope you don’t follow my advice! haha
I hsve been known to burn pasta!!! 😦
Joint the club ! haha 🙂
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